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November 21, 2012

MCFRS News Release

Keep Your Family Safe This Thanksgiving

Did you know that cooking fires are the #1 cause of fires?

Montgomery County, MD - - - More cooking fires occur on Thanksgiving than on any other day of the year. With Thanksgiving quickly approaching, Montgomery County Fire Chief Richard Bowers is urging residents to enjoy the Thanksgiving holiday and to keep safety at the top of everyone’s “to do” list this holiday season. “Whether you’re a seasoned chef or a rookie cooking your first holiday feast, the strategies for serving up a safe meal are the same,” said Chief Bowers. “Unattending cooking is the leading cause of residential fires and we’re asking residents to follow these simple safety tips and to have a happy and safe Thanksgiving holiday.

Cooking Safety Tips:

Turkey fryers are becoming an increasingly popular choice to cook the Thanksgiving turkey and can be extremely dangerous if proper precautions are not taken. If your plans include using a turkey fryer, fire department officals urge residents to follow all manufacturer directions closely and to review the following safety tips:

Turkey Fryer Safety Tips:

  • Never leave a fryer unattended.
  • By design, turkey fryers are prone to tipping over. Fryers should always be used on a non-combustible, flat surface to reduce accidental tipping.
  • Fryers should always be used outdoors at least 10 feet from buildings and any flammable materials. Never use a fryer on a wooden deck, under a patio cover, in a garage, porch or other enclosed space.
  • Do not overfill the fryer. The oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames resulting in a potential fire hazard that could engulf the entire unit.
  • Oil and water do not mix! Make sure the turkey is completely thawed before it is placed in a fryer. Partially frozen turkeys can cause a spillover effect which may result in a fire. 
  • Some units do not have thermostat controls and, if not carefully watched, have the potential to overheat the oil to the point of combustion.
  • Use well-insulated potholders or oven mitts when touching the pot or lid handle. The sides of the cooking pot, lid and pot handles get dangerously hot and can result in severe burns. If available, use safety goggles to protect your eyes from any oil splatter.
  • Keep children and pets away from fryers. The oil can remain dangerously hot even hours after use.  
Following these simple fire safety tips can boost survival rates and reduce injuries dramatically.  For more information about our fire safety programs or to request a free home safety evaluation or smoke alarm check, please contact the County’s non-emergency call center at 311.

 

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