Are you planning to open a new food service facility, make alterations to an existing food service facility, convert an existing structure to a food service facility, or purchase additional equipment?

There are certain procedures that must be done before approval can be granted. The following document is intended to aid you in the approval process. Answering the questions and following the suggestions will enable you to begin operation as soon as possible. Please allow fourteen (14) working days for the initial review of plans.

If you have any questions, contact us at 240-777-3986.

Guidelines for Building or Remodeling a Food Service Facility

Hazard Analysis Critical Control Point Packet  (HACCP) Menu Review

Download Plan Review Submittal Application (PDF)

Other pages you may wish to visit include:
Certified Food Service Manager (PDF)
Food Service Facility License Application (PDF)